The Gluten-Free Craze: Is It Healthy?

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Experts Question Benefits of Gluten-Free for All but a Small Minority A decade ago, few Americans had heard of gluten. Today, one survey says, almost a third are trying to avoid the element found in grain. In growing numbers, the world’s biggest food makers and restaurant chains are retooling recipes and labels to tap into the concern, creating a multibillion-dollar business out …